This old Tibetan medicine treats digestive disorders, heart and prevents strokes, prevents the formation of tumor, improves vision and ensures a long and healthy life.
Garlic and lemon are the two main ingredients. The drink should be consumed on an empty stomach in the morning.
- 300g of onions
- 1 kg of lemons with peel (to be finely sliced or grated)
- 1.5 liters of water
Boil the 1.5 liters of water, then on a low heat add the grated garlic and lemon (add the lemon juice). Cook all the ingredients in a closed container. Simmer this mixture on low heat for 15 minutes, not one minute longer. When the mixture has cooled, place it in a jar.
Consume 50ml. of this medicine daily, in the morning. Repeat this procedure for 25 days.
When you drink the whole dose, make a pause of 10 days, and then repeat the process again!
Stick to the daily dose and the ten day break. After you finish the treatment do not take the medication unless there is a deterioration of your health condition. For a better health, we recommend taking one or two doses per year, this process should be repeated twice in a year or at two intervals of six months.
Tibetan tea for longer life:
Boil 2 liters of water for 5 minutes and let it cool. After the water has cooled, add 5 grams of grated ginger, 2 tablespoons of lemon juice, 2 tablespoons of honey, a little hot pepper and a touch of anise.