Health

2,000 years old Tibetan medicine that prolongs life and prevents tumor

garlic-lemon-dressing

This old Tibetan medicine treats digestive disorders, heart and prevents strokes, prevents the formation of tumor, improves vision and ensures a long and healthy life.

Garlic and lemon are the two main ingredients. The drink should be consumed on an empty stomach in the morning.

 

Ingredients:

  • 300g of onions
  • 1 kg of lemons with peel (to be finely sliced or grated)
  • 1.5 liters of water

Preparation:

Boil the 1.5 liters of water, then on a low heat add the grated garlic and lemon (add the lemon juice). Cook all the ingredients in a closed container. Simmer this mixture on low heat for 15 minutes, not one minute longer. When the mixture has cooled, place it in a jar.

Consume 50ml. of this medicine daily, in the morning. Repeat this procedure for 25 days.

When you drink the whole dose, make a pause of 10 days, and then repeat the process again!

Note:

Stick to the daily dose and the ten day break. After you finish the treatment do not take the medication unless there is a deterioration of your health condition. For a better health, we recommend taking one or two doses per year, this process should be repeated twice in a year or at two intervals of six months.

Tibetan tea for longer life:

Boil 2 liters of water for 5 minutes and let it cool. After the water has cooled, add 5 grams of grated ginger, 2 tablespoons of lemon juice, 2 tablespoons of honey, a little hot pepper and a touch of anise.

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